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Cooked Calabaza (Spanish Pumpkin)
Chicken Light Meat (Stewing, Stewed, Cooked)
Cooked Dried Fig
Chicken Dark Meat (Stewing, Stewed, Cooked)
Apricot (Cooked or Canned)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Cooked Yellow Corn (Canned)
Duck Meat and Skin (Roasted, Cooked)
Napa Cabbage (Cooked)
Cooked Okra (from Fresh)
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