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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Chicken in Cheese Sauce with Spanish Rice
Chinese Style Lemon Chicken
Cream Style Corn (Canned)
Pannetone (Italian-Style Sweetbread)
Country Style Pork Sausage
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
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