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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Smoked or Cured Ham
Smoked or Cured Bacon
Smoked Bologna Ring
Smoked Salmon
Related searches for: President's Choice Hickory Smoked Pork Back Ribs
president's choice chicken president's choice beef president's choice bacon
president's choice ham president's choice pork

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