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151 to 160 of 1000
Light Wine
per 1 5 fl oz serving - Calories: 74kcal | Fat: 0.00g | Carbs: 1.73g | Prot: 0.10g
Other sizes: 1 oz - 14kcal , 100 g - 50kcal , 100 ml - 50kcal ,
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Nutrition Facts
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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Prot: 30.76g
Other sizes: 1/2 small - 123kcal , 1/2 medium - 141kcal , 1/2 large - 160kcal ,
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Nutrition Facts
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Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
per 1 cup cubed, all varieties - Calories: 121kcal | Fat: 0.69g | Carbs: 29.99g | Prot: 1.74g
Other sizes: 1 oz, raw, yields - 8kcal , 1/2 acorn squash - 93kcal , 1 serving - 61kcal ,
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Nutrition Facts
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Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 cheeseburger - Calories: 381kcal | Fat: 19.16g | Carbs: 33.02g | Prot: 18.50g ,
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Nutrition Facts
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Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 hamburger - Calories: 360kcal | Fat: 20.56g | Carbs: 29.15g | Prot: 14.12g ,
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Nutrition Facts
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Hamburger with Mayonnaise or Salad Dressing on Bun
per 1 hamburger - Calories: 301kcal | Fat: 14.41g | Carbs: 27.27g | Prot: 14.49g
Other sizes: 1 serving - 301kcal , 100 g - 262kcal , 1 oz - 74kcal ,
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Nutrition Facts
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Prot: 18.18g
Other sizes: 1 serving - 221kcal , 100 g - 102kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Prot: 20.35g
Other sizes: 1 serving - 258kcal , 100 g - 119kcal ,
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Nutrition Facts
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Prot: 23.33g
Other sizes: 1 serving - 159kcal , 100 g - 98kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 330kcal | Fat: 19.03g | Carbs: 15.83g | Prot: 23.64g
Other sizes: 1 serving - 330kcal , 100 g - 131kcal , 1 oz - 37kcal ,
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Nutrition Facts
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