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Broiled or Baked Beef Steak (Lean Only Eaten)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Baked Sweetpotato (Peel Eaten)
Chicken Leg (Skin Eaten)
Chicken Wing (Skin Eaten)
Turkey Wing (Skin Eaten)
Related searches for: Lamb Roast (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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