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Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Light Meat (Fryer-Roasters)
Turkey Dark Meat (Young Tom)
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Chicken Breast Meat (Broilers or Fryers)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Wing Meat (Broilers or Fryers)
Thin Crust Pizza with Meat and Vegetables
Thick Crust Pizza with Meat and Vegetables
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