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Beef or Calves Liver and Onions
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Fillet Sandwich with Cheese
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
Chinese Cabbage (Pe-Tsai)
Mole Verde (Sauce)
Sloe Gin Fizz
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
High Protein Meal Replacement  (Equate)
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