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Pork Loin (Whole, Cooked, Roasted)
Buckwheat Groats (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Roasted and Toasted Whole Sesame Seeds
Duck Meat (Roasted, Cooked)
Ham (Whole, Cured, Roasted)
Roasted Potato (Fat Added in Cooking)
Roasted Broiled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Chicken Meat (Broilers or Fryers, Roasted)
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