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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Baked Breaded or Battered Yellow or Green Summer Squash
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Chum Salmon (Drained Solids with Bone, Without Salt, Canned)
Pink Salmon (Solids with Bone and Liquid, Without Salt, Canned)
Blueberry Pie (One Crust)
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