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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Bottom Round (Trimmed to 1/8" Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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