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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
100% Whole Wheat Roll (Home Recipe or Bakery)
Toasted Whole Wheat Bread (Home Recipe or Bakery)
Toasted Reduced Calorie High Fiber Wheat or Cracked Wheat Bread
White Cake with Icing (Home Recipe or Purchased)
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