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131 to 140 of 1000
Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g
Other sizes: 1 oz - 32kcal , 1 lb - 508kcal ,
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Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
per 100 g - Calories: 206kcal | Fat: 9.4g | Carbs: 0.0g | Prot: 28.35g
Other sizes: 3 oz - 175kcal , 1 chop, excluding refuse - 138kcal , 1 lb - 934kcal ,
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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
per 100 g - Calories: 216kcal | Fat: 10.05g | Carbs: 0.0g | Prot: 29.46g
Other sizes: 3 oz - 184kcal , 1 chop, excluding refuse - 153kcal ,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes: 1/2 chicken, bone and skin removed - 529kcal , 1 oz - 31kcal , 1 lb - 503kcal ,
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Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes: 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 242kcal , 1 oz - 45kcal ,
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Guinea Hen Meat
per 100 g - Calories: 110kcal | Fat: 2.47g | Carbs: 0.0g | Prot: 20.64g
Other sizes: 1 unit - 302kcal , 1/2 guinea - 290kcal , 1 oz - 31kcal ,
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Squab (Pigeon) Meat
per 1 unit - Calories: 356kcal | Fat: 18.82g | Carbs: 0.00g | Prot: 43.92g
Other sizes: 1 squab - 239kcal , 1 oz - 40kcal , 1 lb - 644kcal ,
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 3 oz - 196kcal , 1 lb - 1048kcal ,
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Wild Boar Meat
per 100 g - Calories: 122kcal | Fat: 3.33g | Carbs: 0.0g | Prot: 21.51g
Other sizes: 1 oz - 35kcal , 1 lb - 553kcal ,
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Deer Game Meat
per 100 g - Calories: 120kcal | Fat: 2.42g | Carbs: 0.0g | Prot: 22.96g ,
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Nutrition Facts
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