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131 to 140 of 1000
Moose Meat
per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.24g
Other sizes: 1 oz - 29kcal , 1 lb - 463kcal ,
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Rabbit Meat
per 100 g - Calories: 136kcal | Fat: 5.55g | Carbs: 0.0g | Prot: 20.05g
Other sizes: 1 oz - 39kcal , 1 lb - 617kcal ,
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Soy Burger
per 1 patty - Calories: 125kcal | Fat: 4.18g | Carbs: 9.38g | Prot: 12.54g
Other sizes: 1 cup - 505kcal , 1 oz cooked, yield - 48kcal , 1 oz - 51kcal ,
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Chicken Meat and Skin (Broilers or Fryers)
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 oz - 61kcal ,
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Chicken Meat (Broilers or Fryers, Roasted)
per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes: 1 cup of chopped or diced - 266kcal , 1 tbsp - 17kcal , 1 unit - 277kcal ,
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Chicken Back Meat (Broilers or Fryers)
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes: 1 unit - 42kcal , 1 oz - 39kcal , 1 lb - 621kcal ,
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Chicken Neck Meat (Broilers or Fryers)
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes: 1 unit - 9kcal , 1 oz - 44kcal , 1 lb - 699kcal ,
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Meat Turnover with Gravy
per 1 turnover - Calories: 378kcal | Fat: 23.51g | Carbs: 27.34g | Prot: 14.26g
Other sizes: 1 serving - 378kcal , 100 g - 249kcal , 1 oz - 71kcal ,
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Luncheon Meat
per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Prot: 3.53g
Other sizes: 1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal , 1 serving - 99kcal , 100 g - 353kcal ,
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Meat Knish (Pastry Filled with Meat)
per 1 knish - Calories: 174kcal | Fat: 10.56g | Carbs: 12.99g | Prot: 6.55g
Other sizes: 1 serving - 174kcal , 100 g - 349kcal , 1 oz - 99kcal ,
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Nutrition Facts
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