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131 to 140 of 1000
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 oz - 77kcal , 1 lb - 1238kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g
Other sizes: 1 oz - 57kcal , 1 lb - 912kcal ,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 oz - 52kcal , 1 lb - 839kcal ,
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The Grand Slamwich w/Hash Browns
(Denny's)
per 1 serving (21oz) - Calories: 1530kcal | Fat: 102.00g | Carbs: 97.00g | Prot: 52.00g
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Pesto
(Splendido)
per 4 tbsp (60ml) - Calories: 300kcal | Fat: 27.00g | Carbs: 11.00g | Prot: 3.00g
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Pesto
(Pastene)
per 2 tbsp (30g) - Calories: 184kcal | Fat: 18.00g | Carbs: 1.00g | Prot: 4.00g
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Pesto
(Fiorfiore)
per 1/4 cup (60ml) - Calories: 250kcal | Fat: 26.00g | Carbs: 2.00g | Prot: 4.00g
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Pesto
(Italissima)
per 2 tbsp (30g) - Calories: 170kcal | Fat: 18.00g | Carbs: 1.00g | Prot: 0.00g
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Pesto
(Sardo)
per 1 serving (60g) - Calories: 280kcal | Fat: 20.00g | Carbs: 6.00g | Prot: 2.00g
Nutrition Facts
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