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Chili Beef Soup
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef, Rice and Vegetables (Mixture)
Related searches for: Beef Stew
lamb hamburgers steak
bison beef

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