Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 1000
Strawberry Crème Frappuccino Blended Beverage (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 460kcal | Fat: 17.00g | Carbs: 66.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Cinnamon Caramel Cream Cold Brew (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 290kcal | Fat: 14.00g | Carbs: 38.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Iced Hazelnut Oat Shaken Espresso (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 200kcal | Fat: 5.00g | Carbs: 36.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Iced Sugar Cookie Oat Latte (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 330kcal | Fat: 8.00g | Carbs: 57.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Iced London Fog Tea Latte (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 210kcal | Fat: 3.50g | Carbs: 37.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Mango Dragonfruit Lemonade Starbucks Refreshers Beverage (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 200kcal | Fat: 0.40g | Carbs: 49.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Pineapple Passionfruit Lemonade Starbucks Refreshers Beverage (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 210kcal | Fat: 0.20g | Carbs: 51.00g | Prot: 0.40g
Nutrition Facts
-
Similar
Strawberry Açai Lemonade Starbucks Refreshers Beverage (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 210kcal | Fat: 0.00g | Carbs: 51.00g | Prot: 0.40g
Nutrition Facts
-
Similar
Featured Blonde Roast - True North Blend (Venti)
(Starbucks)
per 1 serving (591ml) - Calories: 5kcal | Fat: 0.10g | Carbs: 0.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Featured Medium Roast - Pike Place Roast (Venti)
(Starbucks)
per 1 serving (591ml) - Calories: 5kcal | Fat: 0.10g | Carbs: 0.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.