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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Brown and Serve Pork and Beef Sausage
Turkey Leg Meat and Skin (Fryer-Roasters)
Fried Chicken Leg No Coating
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Ostrich Top Loin
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
beef chicken lamb
ham pork

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