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Grilled or Broiled Papad (Indian Appetizer)
Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg
Ostrich Ground (Cooked, Pan-Broiled)
Fried Floured or Breaded Fish Stick Patty or Fillet
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Broiled or Baked Pork Chop (Lean Only Eaten)
Related searches for: NutriSystem Flame Broiled Beef Patty
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