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121 to 130 of 1000
Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal ,
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Nutrition Facts
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Turkey Meat (Fryer-Roasters)
per 1/2 turkey, bone and skin removed - Calories: 1089kcal | Fat: 15.64g | Carbs: 0.00g | Prot: 220.97g
Other sizes: 1 unit - 299kcal , 1 oz - 31kcal , 1 lb - 499kcal ,
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Turkey Meat (Young Hen)
per 1/2 turkey, bone and skin removed - Calories: 2112kcal | Fat: 55.05g | Carbs: 0.00g | Prot: 376.67g
Other sizes: 1 unit - 337kcal , 1 oz - 35kcal , 1 lb - 553kcal ,
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Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g
Other sizes: 1 oz - 42kcal , 100 g - 147kcal ,
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g
Other sizes: 1 oz - 32kcal , 1 lb - 508kcal ,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes: 1/2 chicken, bone and skin removed - 529kcal , 1 oz - 31kcal , 1 lb - 503kcal ,
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Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes: 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 242kcal , 1 oz - 45kcal ,
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Guinea Hen Meat
per 100 g - Calories: 110kcal | Fat: 2.47g | Carbs: 0.0g | Prot: 20.64g
Other sizes: 1 unit - 302kcal , 1/2 guinea - 290kcal , 1 oz - 31kcal ,
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Squab (Pigeon) Meat
per 1 unit - Calories: 356kcal | Fat: 18.82g | Carbs: 0.00g | Prot: 43.92g
Other sizes: 1 squab - 239kcal , 1 oz - 40kcal , 1 lb - 644kcal ,
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 3 oz - 196kcal , 1 lb - 1048kcal ,
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Nutrition Facts
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