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121 to 130 of 1000
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Meat Turnover
per 1 turnover - Calories: 326kcal | Fat: 20.77g | Carbs: 23.02g | Prot: 11.33g
Other sizes:
1 serving - 326kcal
, 100 g - 371kcal
, 1 oz - 105kcal
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Meat Loaf
per 1 medium slice - Calories: 220kcal | Fat: 13.08g | Carbs: 7.04g | Prot: 17.45g
Other sizes:
1 small or thin slice - 175kcal
, 1 cup - 286kcal
, 1 large slice - 294kcal
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Meat Sandwich
per 1 sandwich - Calories: 252kcal | Fat: 12.08g | Carbs: 27.29g | Prot: 8.09g
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Ground Meat
per 1 small patty - Calories: 180kcal | Fat: 11.70g | Carbs: 0.00g | Prot: 17.36g
Other sizes:
1 medium patty - 224kcal
, 1 large patty - 298kcal
, 1 cup of cooked - 325kcal
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Potatoes (Skin, with Salt, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.2g | Prot: 2.86g
Other sizes:
1 skin - 27kcal
, 1 oz - 22kcal
, 1 lb - 354kcal
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Luncheon Meat
per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Prot: 3.53g
Other sizes:
1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal
, 1 serving - 99kcal
, 100 g - 353kcal
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce
per 1 cup - Calories: 373kcal | Fat: 15.55g | Carbs: 35.73g | Prot: 21.82g
Other sizes:
1 serving - 373kcal
, 1 piece - 52kcal
, 100 g - 149kcal
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
per 1 cup - Calories: 248kcal | Fat: 7.25g | Carbs: 33.38g | Prot: 12.68g
Other sizes:
1 piece - 33kcal
, 1 can - 421kcal
, 1 serving - 211kcal
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