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121 to 130 of 1000
Stewed Light or Dark Turkey Meat
per 1 medium slice - Calories: 48kcal | Fat: 1.74g | Carbs: 0g | Prot: 7.53g
Other sizes: 1 oz of boneless - 48kcal , 1 thick slice - 72kcal , 1 thin slice - 24kcal ,
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Nutrition Facts
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Light or Dark Roast Turkey Meat Rolled
per 1 slice - Calories: 43kcal | Fat: 1.62g | Carbs: 0.86g | Prot: 5.97g
Other sizes: 1 oz of raw - 31kcal , 1 cup of diced - 209kcal , 1 serving - 132kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 330kcal | Fat: 15.04g | Carbs: 28.53g | Prot: 20.11g
Other sizes: 1 serving - 330kcal , 100 g - 131kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Chocolate Filled Crepe
per 1 crepe with filling - Calories: 122kcal | Fat: 4.32g | Carbs: 16.13g | Prot: 4.29g
Other sizes: 1 serving - 122kcal , 100 g - 156kcal ,
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Nutrition Facts
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Ice Cream Filled Crepe
per 1 crepe with filling - Calories: 160kcal | Fat: 7.64g | Carbs: 17.86g | Prot: 5.08g
Other sizes: 1 serving - 160kcal , 100 g - 205kcal , 1 oz - 58kcal ,
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Nutrition Facts
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Turkey Light and Dark Meat (Seasoned, Diced)
per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g
Other sizes: 1 oz - 39kcal , 1/2 lb - 313kcal ,
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Nutrition Facts
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Stewed Light or Dark Turkey Meat (Skin Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Prot: 3.77g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 72kcal , 1 oz of boneless - 48kcal ,
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Nutrition Facts
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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 100 g - Calories: 158kcal | Fat: 9.01g | Carbs: 11.89g | Prot: 7.48g
Other sizes: 1 cup - 393kcal , 1 serving - 393kcal , 1 oz - 45kcal ,
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Nutrition Facts
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Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 388kcal | Fat: 24.24g | Carbs: 26.21g | Prot: 16.73g
Other sizes: 1 serving - 388kcal , 100 g - 154kcal , 1 oz - 44kcal ,
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Nutrition Facts
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Prot: 5.10g
Other sizes: 1 serving - 56kcal , 100 g - 82kcal , 1 oz - 23kcal ,
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Nutrition Facts
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