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Roasted Duck (Skin Eaten)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Pork Leg (Whole, Lean Only)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Roasted Broiled or Baked Chicken Leg
Baked or Fried Coated Chicken Leg Skinless
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