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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Chocolate Covered or Dipped Chocolate Ice Cream Cone
Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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