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Veal Liver (Cooked, Pan-Fried)
Turkey Meat (Young Tom, Cooked, Roasted)
Turkey Light Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Plain Cashew Butter Nuts (with Salt Added)
Chicken Pot Pie Entree (Frozen)
Pot Sticker
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
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