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111 to 120 of 1000
Sweeteners (Liquid Fructose)
per 1 oz - Calories: 79kcal | Fat: 0.00g | Carbs: 21.57g | Prot: 0.00g ,
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Blueberries (Solids and Liquids, Heavy Syrup, Canned)
per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g
Other sizes: 1 oz - 25kcal , 100 g - 88kcal ,
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Turnip Greens (Solids and Liquids, Canned)
per 1/2 cup - Calories: 16kcal | Fat: 0.35g | Carbs: 2.83g | Prot: 1.59g
Other sizes: 1 can, 15 oz - 60kcal , 1 oz - 4kcal , 1 lb - 64kcal ,
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Cooked Green Peas (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Prot: 8.55g
Other sizes: 1 serving - 83kcal , 100 g - 101kcal ,
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Cream Substitute (Liquid)
per 1 fl oz - Calories: 41kcal | Fat: 2.99g | Carbs: 3.41g | Prot: 0.30g ,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Prot: 4.70g
Other sizes: 1 serving - 45kcal , 1 oz, canned, yields - 9kcal , 100 g - 49kcal ,
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Chicken Noodle with Celery and Carrots Soup
per 1 package yields - Calories: 95kcal | Fat: 3.36g | Carbs: 9.46g | Prot: 6.40g
Other sizes: 1 serving - 95kcal , 1 oz - 9kcal , 100 g - 31kcal ,
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Prot: 5.72g
Other sizes: 1 serving - 87kcal , 100 g - 107kcal ,
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Chocolate No Sugar Added Light Ice Cream
per 1 cup - Calories: 208kcal | Fat: 7.86g | Carbs: 34.80g | Prot: 4.85g
Other sizes: 1 medium scoop/dip - 105kcal , 1 large scoop/dip - 138kcal , 1 serving - 103kcal ,
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No Added Fat Wheat Crispbread
per 1 crispbread or cracker - Calories: 32kcal | Fat: 0.09g | Carbs: 6.77g | Prot: 0.91g
Other sizes: 1 serving - 113kcal , 1 cup of crushed - 322kcal , 1 oz - 114kcal ,
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Related searches for:
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
vegetables
cucumbers
celery
lettuce
carrots
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