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Veal (Lean and Fat Eaten)
Scotch Broth (Lamb, Vegetables and Barley)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Shortribs (Lean Only, Choice Grade)
Pork Loin (Country-Style Ribs, Lean Only)
Shoulder Pork Roast
Lamb Hocks
Lamb Liver
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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