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Shoulder Pork Roast
Lamb Liver
Lamb Tongue
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Lamb Roast (Lean and Fat Eaten)
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