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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Milk (1% Lowfat with Added Vitamin A and Protein)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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