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Veal Shank (Lean Only, Cooked, Braised)
Cabbage Salad or Coleslaw with Apples and/or Raisins with Dressing
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Meat and Cheese Turnover
Meat and Vegetable Turnover
Lamb Liver (Cooked, Braised)
Braeburn Apples
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