IGA Lean Ground Beef Calories and Nutritional Information

Food Search

111 to 120 of 1000

Beef Bologna

per 1 medium slice - Calories: 88kcal | Fat: 7.89g | Carbs: 1.11g | Prot: 2.88g
Other sizes: 1 thin slice - 44kcal , 1 thick slice - 135kcal , 100 g - 314kcal , more... Nutrition Facts - Similar

Beef Stew

per 1 cup - Calories: 235kcal | Fat: 10.15g | Carbs: 17.03g | Prot: 18.49g
Other sizes: 1 serving - 235kcal , 100 g - 94kcal , 1 oz - 27kcal , more... Nutrition Facts - Similar

Beef Salad

per 1 cup - Calories: 495kcal | Fat: 38.26g | Carbs: 2.55g | Prot: 33.45g , more... Nutrition Facts - Similar

Beef Flank (Lean Only, Trimmed to 0" Fat)

per 100 g - Calories: 141kcal | Fat: 5.47g | Carbs: 0.0g | Prot: 21.57g
Other sizes: 1 steak - 265kcal , 1 oz - 40kcal , 1 lb - 640kcal , more... Nutrition Facts - Similar

Veal Sirloin (Lean Only)

per 100 g - Calories: 110kcal | Fat: 2.59g | Carbs: 0.0g | Prot: 20.2g
Other sizes: 1 oz - 31kcal , 1 lb - 499kcal , more... Nutrition Facts - Similar

Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)

per 1 oz - Calories: 40kcal | Fat: 1.57g | Carbs: 0.00g | Prot: 6.12g
Other sizes: 1 steak - 433kcal , 100 g - 142kcal , more... Nutrition Facts - Similar

Extra Lean Ground Beef (CANADIAN BEEF)

per 100g - Calories: 170kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 21.00g Nutrition Facts - Similar

Lean Ground Beef (Hello Fresh)

per 100g - Calories: 230kcal | Fat: 17.00g | Carbs: 0.00g | Prot: 18.00g Nutrition Facts - Similar

Lean Ground Beef (Metro)

per 100g - Calories: 220kcal | Fat: 15.00g | Carbs: 0.00g | Prot: 19.00g Nutrition Facts - Similar

Lean Ground Beef (Canadian Protein)

per 100g - Calories: 230kcal | Fat: 16.00g | Carbs: 0.00g | Prot: 20.00g Nutrition Facts - Similar

Related searches for: **IGA Lean Ground Beef**
iga beef	iga	ground beef

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.