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111 to 120 of 1197
Canned Chicken (Meat Only)
per 1 can - Calories: 230kcal | Fat: 10.12g | Carbs: 1.00g | Prot: 31.62g
Other sizes: 1 cup - 377kcal , 1 serving - 156kcal , 100 g - 184kcal ,
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Light Turkey Meat
per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Prot: 3.98g
Other sizes: 1 medium slice - 55kcal , 1 thick slice - 82kcal , 1 cup of diced, cooked - 265kcal ,
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Ham Meat Loaf
per 1 slice (4" x 4" x 3/32" thick) - Calories: 94kcal | Fat: 8.48g | Carbs: 0.59g | Prot: 3.50g
Other sizes: 1 slice (4-1/4" x 4-1/4" x 1/16") - 70kcal , 1 thin slice - 47kcal , 1 serving - 94kcal ,
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Vegetable Stew (without Meat)
per 1 cup - Calories: 134kcal | Fat: 2.32g | Carbs: 23.25g | Prot: 6.33g
Other sizes: 1 serving - 134kcal , 100 g - 56kcal ,
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Cabbage with Meat Soup
per 1 cup - Calories: 125kcal | Fat: 4.63g | Carbs: 6.44g | Prot: 14.46g
Other sizes: 1 serving - 125kcal , 100 g - 51kcal ,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes: 1/2 chicken, bone and skin removed - 529kcal , 1 oz - 31kcal , 1 lb - 503kcal ,
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Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes: 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 242kcal , 1 oz - 45kcal ,
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Guinea Hen Meat
per 100 g - Calories: 110kcal | Fat: 2.47g | Carbs: 0.0g | Prot: 20.64g
Other sizes: 1 unit - 302kcal , 1/2 guinea - 290kcal , 1 oz - 31kcal ,
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Squab (Pigeon) Meat
per 1 unit - Calories: 356kcal | Fat: 18.82g | Carbs: 0.00g | Prot: 43.92g
Other sizes: 1 squab - 239kcal , 1 oz - 40kcal , 1 lb - 644kcal ,
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Veal Meat (Cooked)
per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Prot: 30.1g
Other sizes: 1 piece - 483kcal , 3 oz - 196kcal , 1 lb - 1048kcal ,
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Nutrition Facts
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