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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Stewed Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
Beef or Calves Liver and Onions
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
Chinese Cabbage (Pe-Tsai)
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
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