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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Luncheon Meat Sandwich with Spread
Beef Stock (Cubed, Dry)
Meat Substitute Type Sandwich Spread
Beef Broth or Bouillon Soup (Made with Powder)
Bacon and Egg Croissant Sandwich
Beef Stock
Chocolate Covered Chocolate Sandwich Cookie
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
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