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Beef Brisket (Lean and Fat Eaten)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Corned Beef (Lean Only Eaten)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
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