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Stuffed Grape Leaves with Lamb and Rice
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut Off Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut Off Cob, Without Salt, Drained, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (Drained, Solid, Without Salt, Cooked, Boiled)
Boiled Sweetpotato (with Peel)
Boiled Egg
Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)
Kidney Beans (Without Salt, Cooked, Boiled)
Lentils (Mature Seeds, Without Salt, Cooked, Boiled)
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