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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Fresh Pasta (Cooked)
Dry Spinach Pasta
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Fresh Pasta
Pasta with Vegetables
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