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Baked or Broiled Trout
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Baked or Broiled Lobster
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
pork roast pork lamb chops
ground pork pork chops

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