Old Spaghetti Factory Spaghetti with Impossible Meatballs Calories and Nutritional Information

Food Search

101 to 110 of 1000

Smart Spaghetti (Catelli)

per 1/4 box (85g) - Calories: 300kcal | Fat: 1.50g | Carbs: 62.00g | Prot: 11.00g Nutrition Facts - Similar

Spaghetti Bolognese (M&M Meat Shops)

per 1 tray (227g) - Calories: 230kcal | Fat: 9.00g | Carbs: 26.00g | Prot: 11.00g Nutrition Facts - Similar

Spaghetti Bolognese (Michelina's)

per 1 container (255g) - Calories: 280kcal | Fat: 7.00g | Carbs: 47.00g | Prot: 10.00g Nutrition Facts - Similar

Spaghetti Sauce (Commensal)

per 1/2 cup (125ml) - Calories: 80kcal | Fat: 2.50g | Carbs: 10.00g | Prot: 5.00g Nutrition Facts - Similar

Spaghetti Bolognese (Ideal Protein)

per 1 packet (43g) - Calories: 140kcal | Fat: 3.00g | Carbs: 21.00g | Prot: 12.00g Nutrition Facts - Similar

Spaghetti Sauce (Bravo)

per 1/2 cup (125ml) - Calories: 60kcal | Fat: 1.00g | Carbs: 11.00g | Prot: 1.00g Nutrition Facts - Similar

Spaghetti Bolognese (Stouffer's)

per 1 tray (270g) - Calories: 320kcal | Fat: 10.00g | Carbs: 43.00g | Prot: 15.00g Nutrition Facts - Similar

Spaghetti Shirataki (Liviva)

per 100g - Calories: 15kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 0.00g Nutrition Facts - Similar

Lowfat Reduced Sodium Spaghetti or Noodles with Beef in Tomato Based Sauce (Diet Frozen Meal)

per 1 Healthy Choice - Calories: 233kcal | Fat: 2.54g | Carbs: 38.23g | Prot: 14.33g
Other sizes: 1 serving - 233kcal , 100 g - 89kcal , 1 oz - 25kcal , more... Nutrition Facts - Similar

Spaghetti Bolognese (East Side Mario's)

per 1 serving (215g) - Calories: 510kcal | Fat: 10.00g | Carbs: 87.00g | Prot: 20.00g Nutrition Facts - Similar

Related searches for: **Old Spaghetti Factory Spaghetti with Impossible Meatballs**
old spaghetti factory pasta	old spaghetti factory	spaghetti

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.