Kraft Fat Free Rancher's Choice Calories and Nutritional Information

Food Search

101 to 110 of 1000

Blue or Roquefort Cheese Salad Dressing (Fat Free)

per 1 tbsp - Calories: 20kcal | Fat: 0.14g | Carbs: 4.35g | Prot: 0.36g
Other sizes: 1 cup - 305kcal , 1 oz - 33kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Popsicle (Sugar Free)

per 1 serving 1.75 fl oz pop - Calories: 12kcal | Fat: 0.00g | Carbs: 2.83g | Prot: 0.00g
Other sizes: 1 oz - 6kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)

per 1 slice - Calories: 27kcal | Fat: 0.19g | Carbs: 0.37g | Prot: 5.85g
Other sizes: 1 oz - 27kcal , 100 g - 95kcal , more... Nutrition Facts - Similar

Kraft Dinner Smart Vegetables (Kraft)

per 1/3 box (50g) - Calories: 200kcal | Fat: 2.00g | Carbs: 34.00g | Prot: 6.00g Nutrition Facts - Similar

Three Cheese Kraft Dinner (Kraft)

per 1/4 box (50g) - Calories: 220kcal | Fat: 1.50g | Carbs: 35.00g | Prot: 7.00g Nutrition Facts - Similar

Whole Wheat Kraft Dinner (Kraft)

per 1/4 box (50g) - Calories: 220kcal | Fat: 1.50g | Carbs: 35.00g | Prot: 7.00g Nutrition Facts - Similar

Kraft Dinner Spicy Cheddar (Kraft)

per 2/3 cup prepared (52g) - Calories: 220kcal | Fat: 1.50g | Carbs: 36.00g | Prot: 7.00g Nutrition Facts - Similar

Kraft Dinner Sharp Cheddar (Kraft)

per 1/4 box prepared (50g) - Calories: 220kcal | Fat: 1.50g | Carbs: 35.00g | Prot: 6.00g Nutrition Facts - Similar

Three Cheese Kraft Dinner (Kraft)

per 3/4 cup (85g) - Calories: 310kcal | Fat: 2.50g | Carbs: 60.00g | Prot: 11.00g Nutrition Facts - Similar

Fat Free Cereal Crust Breakfast Bar with Fruit Filling

per 1 bar - Calories: 124kcal | Fat: 0.16g | Carbs: 28.37g | Prot: 2.14g
Other sizes: 1 serving - 124kcal , 100 g - 334kcal , 1 oz - 95kcal , more... Nutrition Facts - Similar

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.