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101 to 110 of 1000
Smoked Beef Sausage Stick
per 1 round stick - Calories: 46kcal | Fat: 3.70g | Carbs: 0.62g | Prot: 2.30g
Other sizes: 1 cup of pieces - 573kcal , 1 serving - 46kcal , 1 4" strip - 64kcal ,
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Nutrition Facts
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Wheat Germ with Sugar and Honey
per 1 serving - Calories: 52kcal | Fat: 1.09g | Carbs: 8.14g | Prot: 3.72g
Other sizes: 1 cup - 498kcal , 100 g - 372kcal , 1 oz - 105kcal ,
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Nutrition Facts
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Sausage and Rice with Cheese Sauce (Mixture)
per 1 cup - Calories: 532kcal | Fat: 33.40g | Carbs: 32.48g | Prot: 23.57g
Other sizes: 1 serving - 532kcal , 100 g - 218kcal , 1 oz - 62kcal ,
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Nutrition Facts
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Sausage, Potatoes and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 396kcal | Fat: 24.02g | Carbs: 27.39g | Prot: 17.79g
Other sizes: 1 serving - 396kcal , 100 g - 157kcal , 1 oz - 45kcal ,
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Nutrition Facts
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Smoked Pork and Beef Sausage Link
per 1 link - Calories: 218kcal | Fat: 19.54g | Carbs: 1.65g | Prot: 8.16g
Other sizes: 1 oz of raw - 90kcal , 1 little link - 51kcal , 1 cup of pieces or slices - 442kcal ,
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Nutrition Facts
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Brown and Serve Reduced Fat Turkey Sausage
per 1 link of cooked - Calories: 40kcal | Fat: 2.06g | Carbs: 2.15g | Prot: 3.40g
Other sizes: 1 cup - 256kcal , 1 serving - 120kcal , 100 g - 200kcal ,
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Turkey and Pork Sausage Patty or Link
per 1 patty of cooked - Calories: 77kcal | Fat: 5.75g | Carbs: 0.18g | Prot: 5.68g ,
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Sausage and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 406kcal | Fat: 31.62g | Carbs: 7.17g | Prot: 22.68g
Other sizes: 1 serving - 406kcal , 100 g - 163kcal , 1 oz - 46kcal ,
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Nutrition Facts
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Egg Omelet or Scrambled Egg with Sausage and Mushrooms
per 1 extra large - Calories: 155kcal | Fat: 11.51g | Carbs: 1.84g | Prot: 10.26g
Other sizes: 1 serving - 145kcal , 1 large - 145kcal , 1 medium - 134kcal ,
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Nutrition Facts
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Burrito with Eggs, Sausage, Cheese and Vegetables
per 1 serving - Calories: 257kcal | Fat: 15.28g | Carbs: 19.80g | Prot: 9.84g
Other sizes: 1 cup - 353kcal , 100 g - 245kcal ,
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Nutrition Facts
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Kirkland Signature Honey & Garlic Sausage
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