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Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Chocolate or Caramel Covered Ice Cream Bar or Stick (with Nuts)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Sea Bass (Mixed Species)
Fresh Water Bass (Mixed Species)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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