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Black Bean with Pork Soup (with Equal Volume Water, Canned)
Green Peas (Frozen)
Sweet Green Peppers (Sauteed)
Cooked Green Cabbage (Fat Added in Cooking)
Cooked Green Peas (Fat Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Cooked Green Beans and Potatoes
Green String Beans with Onions
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
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