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Green Pea Soup (with Equal Volume Water, Canned)
Cooked Dried Pear with Sugar
Corn On The Cob with Butter
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Split Pea and Ham Soup
Pear Pie (Individual Size or Tart)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Not Added in Cooking)
Pear
Cooked Peas and Carrots (Fat Added in Cooking)
Cooked Green Peas (from Frozen, Fat Not Added in Cooking)
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