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Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Beef Brisket (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef and Pork Bologna (Low Fat)
Related searches for: Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
lamb hamburgers steak
bison beef

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