Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked) Calories and Nutritional Information

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101 to 110 of 1000

per 1 cup of regular - Calories: 94kcal | Fat: 4.16g | Carbs: 13.38g | Prot: 1.42g
Other sizes: 1 chip - 8kcal , 1 serving - 134kcal , 100 g - 471kcal , more... Nutrition Facts - Similar

Nonfat Lactose Reduced Milk

per 1 cup - Calories: 83kcal | Fat: 0.20g | Carbs: 12.15g | Prot: 8.26g
Other sizes: 1 fl oz - 10kcal , 100 g - 34kcal , 100 ml - 35kcal , more... Nutrition Facts - Similar

Lactose Reduced Whole Milk

per 1 cup - Calories: 146kcal | Fat: 7.93g | Carbs: 11.03g | Prot: 7.86g
Other sizes: 1 serving - 146kcal , 100 g - 60kcal , 100 ml - 62kcal , more... Nutrition Facts - Similar

Reduced Calorie Coleslaw Dressing

per 1 tbsp - Calories: 55kcal | Fat: 3.36g | Carbs: 6.72g | Prot: 0.00g , more... Nutrition Facts - Similar

Reduced Sugar Jelly

per 1 tbsp - Calories: 34kcal | Fat: 0.01g | Carbs: 8.67g | Prot: 0.06g
Other sizes: 1 serving - 16kcal , 100 g - 179kcal , more... Nutrition Facts - Similar

Reduced Fat Snack Cracker

per 1 cracker - Calories: 10kcal | Fat: 0.08g | Carbs: 2.12g | Prot: 0.21g
Other sizes: 1 serving - 47kcal , 100 g - 392kcal , 1 oz - 111kcal , more... Nutrition Facts - Similar

Reduced Fat Cheese Cracker

per 1 cracker - Calories: 4kcal | Fat: 0.07g | Carbs: 0.72g | Prot: 0.14g
Other sizes: 1 cup - 199kcal , 1 serving - 59kcal , 100 g - 414kcal , more... Nutrition Facts - Similar

Reduced Fat Peanut Butter

per 1 tbsp - Calories: 94kcal | Fat: 6.12g | Carbs: 6.42g | Prot: 4.66g , more... Nutrition Facts - Similar

Reduced Fat Sour Cream

per 1 tbsp - Calories: 29kcal | Fat: 2.26g | Carbs: 1.12g | Prot: 1.12g
Other sizes: 1 cup - 449kcal , 100 g - 181kcal , more... Nutrition Facts - Similar

Reduced Calorie French Dressing

per 1 tbsp - Calories: 32kcal | Fat: 2.11g | Carbs: 4.37g | Prot: 0.06g
Other sizes: 1 cup - 520kcal , 1 packet - 88kcal , 1 serving - 64kcal , more... Nutrition Facts - Similar

Related searches for: **Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)**
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