Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Swiss Cheese Slices
(President's Choice)
per 1 slice (19g) - Calories: 70kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Provolone Cheese Slices
(President's Choice)
per 1 slice (19g) - Calories: 60kcal | Fat: 4.50g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Cheddar-Style Slices
(President's Choice)
per 1 slice (20g) - Calories: 60kcal | Fat: 4.00g | Carbs: 5.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Smoked Gouda Slices
(President's Choice)
per 1 serving (20g) - Calories: 70kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Old White Cheddar Slices
(President's Choice)
per 1 slice (20g) - Calories: 80kcal | Fat: 7.00g | Carbs: 0.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Beef Shortribs (Choice Grade)
per 1 oz - Calories: 110kcal | Fat: 10.27g | Carbs: 0.00g | Prot: 4.08g
Other sizes: 1 lb - 1760kcal , 100 g - 388kcal ,
more...
Nutrition Facts
-
Similar
Beef Shortribs (Lean Only, Choice Grade)
per 1 oz - Calories: 49kcal | Fat: 2.89g | Carbs: 0.00g | Prot: 5.40g
Other sizes: 1 lb - 785kcal , 100 g - 173kcal ,
more...
Nutrition Facts
-
Similar
Beef Flank (Trimmed to 0" Fat, Choice Grade)
per 100 g - Calories: 165kcal | Fat: 8.29g | Carbs: 0.0g | Prot: 21.22g
Other sizes: 1 oz - 47kcal , 1 lb - 748kcal ,
more...
Nutrition Facts
-
Similar
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
per 100 g - Calories: 149kcal | Fat: 6.29g | Carbs: 0.0g | Prot: 21.72g
Other sizes: 1 oz - 42kcal , 1 lb - 676kcal ,
more...
Nutrition Facts
-
Similar
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 168kcal | Fat: 8.19g | Carbs: 0.0g | Prot: 21.94g
Other sizes: 1 oz - 48kcal , 1 lb - 762kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.