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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Related searches for: Beef Brisket (Whole, Trimmed to 1/4" Fat)
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