Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
41
% Daily Values*
Total Fat
2.32g
3%
Saturated Fat
0.869g
4%
Trans Fat
-
Polyunsaturated Fat
0.199g
Monounsaturated Fat
1.03g
Cholesterol
14mg
5%
Sodium
8mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.63g
Vitamin D
-
Calcium
4mg
0%
Iron
0.18mg
1%
Potassium
64mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
41
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Fat
2.32g
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Carbs
0g
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Prot
4.63g
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There are 41 calories in 1 ounce, with bone of (yield after cooking, bone removed) Stewed Pork Chop (Lean and Fat Eaten). |
Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
1 oz boneless (yield after cooking) |
50 |
1 oz, with bone (yield after bone removed) |
53 |
1 oz boneless |
68 |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
120 |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
217 |
100 g |
239 |
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
315 |
1 cup diced |
320 |
Related types of Pork Chops:
Related types of Pork:
See also:
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