| Food database and calorie counter |
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 hindleg (leg and thigh) (yield after cooking, bone removed) |
Amount Per Serving
Calories
144
% Daily Values*
Total Fat
5.87g
8%
Saturated Fat
1.75g
9%
Trans Fat
-
Polyunsaturated Fat
1.136g
Monounsaturated Fat
1.582g
Cholesterol
60mg
20%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.17g
Vitamin D
-
Calcium
14mg
1%
Iron
1.65mg
9%
Potassium
209mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
144
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Fat
5.87g
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Carbs
0g
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Prot
21.17g
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| There are 144 calories in 1 hindleg of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Snacks:
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