| Food database and calorie counter |
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1 leg (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 leg (yield after cooking, bone removed) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.625g
3%
Trans Fat
-
Polyunsaturated Fat
0.406g
Monounsaturated Fat
0.565g
Cholesterol
21mg
7%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.56g
Vitamin D
-
Calcium
5mg
0%
Iron
0.59mg
3%
Potassium
75mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.09g
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Carbs
0g
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Prot
7.56g
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| There are 51 calories in 1 leg of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Snacks:
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